(served with rice and fresh vegetables, except for the fish & chips and the bouillabaisse)
Homemade fish & chips
(1 p.)
16
| (2 p.)
19
| (3 p.)
22
Grilled cod with sauce vierge
27
Baked cod à la provençale
28
Poached cod with seafood sauce
32
Baked cod, shrimps and scallops in a creamy pink peppercorn sauce
32
Crispy cod tongues
28
Salmon fillet with pesto and sun-dried tomato crust
27
Poached salmon in a lobster sauce
32
Sole fillet with lemon & caper butter
25
Lightly seared cajun spiced tuna with mango salsa
28
Baked seafood-stuffed shell
30
Shrimp platter
32
(skewer, garlic, butterfly and tempura shrimps)
Bouillabaisse
40
(fish and seafood soup in a tomato and white wine broth)
Butcher’s Choice
(served with fresh vegetables and a choice of side : rice, fries, sweet potato fries or roasted potatoes)
5 spice duck legs
27
Flank steak with chimichurri sauce
26
Beef macreuse with Porter cheese gratin and red wine & shallot sauce
34
Filet mignon with cognac peppercorn sauce ( 7oz )
32
(6oz)
27
| (8oz)
30
Braised beef cheeks with Port mushroom sauce
32
Pasta
(Our pastas are sprinkled with parmesan cheese and fresh ground pepper, except for the Lobster Mac & Cheese)
Grilled chicken penne with onions and peppers in a rosé sauce*
23
Lobster Mac’n cheese
28
Seafood spaghetti*
29
Smoked salmon and nordic shrimps linguine*
30
Scallops fettuccini carbonara*
32
Captain’s fettuccini with scallops, shrimps and lobster*
35
Create your own pasta!
18
Choice of pasta : penne, linguine, fettuccini, spaghetti, macaroni Choice of sauce : meat sauce, alfredo*,carbonara*, arrabiata * contains white wine and garlic