Dinner Menu
Table of Contents
Starters
Homemade cream of tomato soup
French onion soup
Seafood chowder
Parmesan cheese fondue
Aged cheese fondue with tomato salsa
Fried clams
Cod bites with yogurt, cucumber and cilantro sauce
Baked garlic cream escargots (Mozzarella or blue cheese)
Crab cake with whole-grain mustard, caper and fine herbs sauce
Lemon fried calamari with spicy thai mayo
Duck rillettes with caramelized onions and cranberries
Baked seafood-stuffed shell
Atkins smoked salmon with crème fraîche, red onions and fried capers
Seared scallops on creamy leeks topped with curry sauce and cilantro
Baked seafood crepe
Classic salmon tartare with pickled onions
Vegetable samosas
Salads
Classic caesar salad
(romaine, croutons, bacon bits and cesar dressing)
Anne-Claire salad
(lettuce, shredded chicken, croutons, bacon bits, cheddar cheese and secret dressing)
Greek salad
(lettuce, tomatoes, peppers, cucumbers, red onions, kalamata olives, feta cheese)
Add-ons for salads:
Fish and Seafood
(served with rice and fresh vegetables, except for the fish & chips and the bouillabaisse)
Homemade fish & chips (1, 2 or 3 pieces)
Grilled cod with sauce vierge
Baked cod à la provençale
Poached cod with seafood sauce
Baked cod, shrimps and scallops in a creamy pink peppercorn sauce
Crispy cod tongues
Salmon fillet with pesto and sun-dried tomato crust
Poached salmon in a lobster sauce
Gaspesian ocean perch fillets with lemon & caper butter
Lightly seared cajun spiced tuna with mango salsa
Baked seafood-stuffed shell
Shrimp platter
(skewer, garlic, butterfly and tempura shrimps)
Bouillabaisse
(fish and seafood soup in a tomato and white wine broth)
Seafood Platter
(lobster tail, shrimp (2) and scallop (2) skewer, butterfly shrimps (2) and a seafood-stuffed shell, served with rice, potato wedges and seasonal vegetables)
Seafood Platter for 2
Cod, gaspesian ocean perch, halibut, salmon, garlic shrimps, butterfly shrimps, shrimp & scallop skewers, crispy cod tongues and baked seafood-stuffed shells
Butcher’s Choice
(served with fresh vegetables and a choice of side : rice, fries, mashed or roasted potatoes)
Roasted 5 spice duck legs
Braised beef cheeks with Port mushroom sauce
Beef macreuse with Porter cheese gratin and red wine & shallot sauce
Filet mignon with cognac peppercorn sauce
SURF AND TURF PLATTER
Filet mignon 7oz, scallop (2) and shrimp (3) skewer, butterfly shrimps (2) served with rice, roasted potatoes and fresh vegetables
Create your own surf and turf with these add-ons:
Brochettes
(served with rice, roasted potatoes and fresh vegetables)
Chicken brochette with BBQ sauce and cognac peppercorn sauce
Shrimp brochette with garlic butter
Pasta
(Our pastas are sprinkled with parmesan cheese and fresh ground pepper, except for the Lobster Mac & Cheese and Duck tagliatelle)
Grilled chicken penne with onions and peppers in a rosé sauce
Lobster Mac’n cheese
Seafood spaghetti
Smoked salmon and nordic shrimps linguine
Scallops fettuccini carbonara
Tagliatelle with homemade duck confit and mushrooms
Captain’s fettuccini with scallops, shrimps and lobster
Create your own pasta!
Choice of pasta : penne, linguine, fettuccini, spaghetti, macaroni
Choice of sauce : meat sauce, alfredo, carbonara, arrabiata
Choice of sauce : meat sauce, alfredo, carbonara, arrabiata
Pizza
On the go
Fries and poutines
French fries
Small
| Medium
| Large
French fries with sauce
Small
| Medium
| Large
Poutine (brown or BBQ sauce)
Small
| Medium
| Large
Poutine with chicken
Small
| Medium
| Large
Poutine with spaghetti meat sauce
Small
| Medium
| Large
Poutine with nordic shrimps in a pink peppercorn sauce (medium)
Sweet potato fries
Onion rings
Sandwiches and more
Club sandwich
Shrimp club sandwich (with an egg)
Lobster club sandwich (with an egg)
Club style panini
Grilled chicken panini
Atkins smoked salmon bagel
Lobster grilled-cheese
Chicken wings platter (12)
Chicken fingers platter (3)
Chicken wings
(6)
| (12)
| (24)