Dinner Menu

Starters

Homemade cream of tomato soup

French onion soup

Seafood chowder

Parmesan cheese fondue

Aged cheese fondue with tomato salsa

Fried clams

Cod bites with yogurt, cucumber and cilantro sauce

Baked garlic cream escargots (Mozzarella or blue cheese)

Crab cake with whole-grain mustard, caper and fine herbs sauce

Lemon fried calamari with spicy thai mayo

Duck rillettes with caramelized onions and cranberries

Baked seafood-stuffed shell

Atkins smoked salmon with crème fraîche, red onions and fried capers

Seared scallops on creamy leeks topped with curry sauce and cilantro

Baked seafood crepe

Classic salmon tartare with pickled onions

Vegetable samosas

Salads

Classic caesar salad

(romaine, croutons, bacon bits and cesar dressing)

Anne-Claire salad

(lettuce, shredded chicken, croutons, bacon bits, cheddar cheese and secret dressing)

Greek salad

(lettuce, tomatoes, peppers, cucumbers, red onions, kalamata olives, feta cheese)

Add-ons for salads:

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Fish and Seafood

(served with rice and fresh vegetables, except for the fish & chips and the bouillabaisse)

Homemade fish & chips (1, 2 or 3 pieces)

Grilled cod with sauce vierge

Baked cod à la provençale

Poached cod with seafood sauce

Baked cod, shrimps and scallops in a creamy pink peppercorn sauce

Crispy cod tongues

Salmon fillet with pesto and sun-dried tomato crust

Poached salmon in a lobster sauce

Gaspesian ocean perch fillets with lemon & caper butter

Lightly seared cajun spiced tuna with mango salsa

Baked seafood-stuffed shell

Shrimp platter

(skewer, garlic, butterfly and tempura shrimps)

Bouillabaisse

(fish and seafood soup in a tomato and white wine broth)

Seafood Platter for 2

Cod, gaspesian ocean perch, halibut, salmon, garlic shrimps, butterfly shrimps, shrimp & scallop skewers, crispy cod tongues and baked seafood-stuffed shells

Butcher’s Choice

(served with fresh vegetables and a choice of side : rice, fries, mashed or roasted potatoes)

Roasted 5 spice duck legs

Braised beef cheeks with Port mushroom sauce

Beef macreuse with Porter cheese gratin and red wine & shallot sauce

Filet mignon with cognac peppercorn sauce

SURF AND TURF PLATTER

Filet mignon 7oz, scallop (2) and shrimp (3) skewer, butterfly shrimps (2) served with rice, roasted potatoes and fresh vegetables

Create your own surf and turf with these add-ons:

Brochettes

(served with rice, roasted potatoes and fresh vegetables)

Chicken brochette with BBQ sauce and cognac peppercorn sauce

Shrimp brochette with garlic butter

Pasta

(Our pastas are sprinkled with parmesan cheese and fresh ground pepper, except for the Lobster Mac & Cheese and Duck tagliatelle)

Grilled chicken penne with onions and peppers in a rosé sauce

Lobster Mac’n cheese

Seafood spaghetti

Smoked salmon and nordic shrimps linguine

Scallops fettuccini carbonara

Tagliatelle with homemade duck confit and mushrooms

Captain’s fettuccini with scallops, shrimps and lobster

Create your own pasta!

Choice of pasta : penne, linguine, fettuccini, spaghetti, macaroni
Choice of sauce : meat sauce, alfredo, carbonara, arrabiata

Pizza

On the go

Fries and poutines

French fries

Small

| Medium

| Large

French fries with sauce

Small

| Medium

| Large

Poutine (brown or BBQ sauce)

Small

| Medium

| Large

Poutine with chicken

Small

| Medium

| Large

Poutine with spaghetti meat sauce

Small

| Medium

| Large

Poutine with nordic shrimps in a pink peppercorn sauce (medium)

Sweet potato fries

Onion rings

Sandwiches and more

Club sandwich

Shrimp club sandwich (with an egg)

Lobster club sandwich (with an egg)

Club style panini

Grilled chicken panini

Atkins smoked salmon bagel

Lobster grilled-cheese

Chicken wings platter (12)

Chicken fingers platter (3)

Chicken wings

(6)

| (12)

| (24)

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Dinner Menu

Table of Contents

Starters

Salads

Add-ons for salads:

Fish and Seafood

(served with rice and fresh vegetables, except for the fish & chips and the bouillabaisse)

Seafood Platter for 2

Butcher’s Choice

(served with fresh vegetables and a choice of side : rice, fries, mashed or roasted potatoes)

Create your own surf and turf with these add-ons:

Brochettes

(served with rice, roasted potatoes and fresh vegetables)

Pasta

(Our pastas are sprinkled with parmesan cheese and fresh ground pepper, except for the Lobster Mac & Cheese and Duck tagliatelle)

Pizza

On the go

Fries and poutines

Sandwiches and more